α-Amylase, Lactase, Cellulase, Protease, Lipase, Lactobacillus casei, Streptococcus thermophilus, Lactobacillus bulgaricus, Bacillus coagulans, Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus rhamnosus, Fructooligosaccharides (FOS), Calcium, Selenium